HEALTHY Banana Blueberry Muffins

• 1 3/4 cup whole-wheat flour
  
• 1/4 cup wheat germ
• 1 tsp baking powder
• 1/2 tsp baking soda
  
• 1/2 tsp salt
• 1/2 cup unsalted butter, room temperature
• 1/3 cup granulated sugar
• 1/3 cup packed light-brown sugar
• 2 large eggs
• 2 ripe bananas (about 1 pound)
• 1/3 cup reduced-fat (2 percent) milk
• 1 tsp pure vanilla extract
• 1 cup frozen blueberries

1. preheat oven to 375 F
2. whisk dry ingredients together
3. beat butter and sugar together until its fluffy. then mix in eggs, beat. Mash bananas and add in and beat. Then mix in milk and vanilla extract.
4. with mixer on low, add dry ingredients to wet ingredients.
5. fold in blueberries.
6. bake for 24-27 minutes. its ready when you insert a toothpick and it comes out clean.

makes around 2 dozen regular muffins.

Recipe modified from here