Lemon chicken with Articoke Hearts

• 2 tbsp olive oil
• 1/2 medium onion, finely chopped
• 3 medium garlic cloves, thingly sliced
• 1 1/2 pounds bonless chicken meat, large dice
• 1 1/2 cup quartered articoke hearts (canned or jarred)
• 2/3 cup chicken broth
• 1/3 cup water
• 1 tsp lemon juice
• 1/2 cup lightly packed thinly sliced basil leaves
• 1 tsp lemon zest

1. Heat oil in large frying pan over medium-high heat.
2. Saute onions and garlic, season with salt and pepper until golden - about 4 minutes
3. Add chicken and cook until its well browned on all sides - about 5 minutes
4. Add articoke hearts and cook until slightly broken down - about 4 minutes
5. Add chicken broth, water, juice and scrape the bottom of the pan to incorporate the browned bits
6. Cook until sauce has been slightly reduced - about 5 minutes
7. Remove from heat, sitr in basil and lemon zest

SERVE!

Didn't take a picture cause it looked really weird :/ Next time Ima bake the lemon chicken, and take a pic :)