Sugarless Applesauce

• 5-6 medium apples
• 3/4 cup water - but more if you like yours more watery
• 1 tbsp lemon juice
• 1/2 tsp cinnamon

*When choosing apples for a sugarless applesauce, make sure to choose sweet apples, and choose different kinds. Don't choose something sour like Granny Smith. When I made this, I halved the recipe and used 2 Royal Gaia and Golden Delicious Apples.*

1. Core and chop apples. I don't peel my apples, but whatever you like.
2. Put apples, water and lemon juice in saucepan. Heat to boiling, then turn down to medium.
3. Simmer apples until soft, 15-20 minutes.
4. Mash if apple pieces are still not mushed.
5. Add cinnamon.

Tastes best served warm :)