Diabetic Applesauce Cake

• 1 cup whole wheat flour
• 1/2 cup wheat germ - can be substituted with flour for more cakey cake
• 1/2 cup rolled oats - can be substituted with flour for more cakey cake
  
• 1 tsp baking power
• 1 tsp baking soda
• 1/2 tsp cinnamon
• 1/2 tsp nuteg
• 1/2 tsp salt
• 1 3/4 cup unsweetened applesauce
• 1/2 cup brown sugar or substitute for sugar (use less if you want, I did)
• 2 large eggs
• 1 tsp vanilla
• 1/2 cup chopped apples, raisins or nuts

1. Preheat oven to 350 F
2. Beat eggs until light and add sugar/sub sugar. Then add in applesauce and vanilla.
3. Add flour mixture to wet and beat until smooth. Fold in apple/raisin/nuts etc.
4. Pour batter in pan:
Cake tin: 30 minutes
Tube pan: 25-30 minutes
Loaf pan: about an hour
OR, until a toothpick inserted into cake comes out clean.
*Times may more few minutes off depending on oven and tin materials.

~~Note that this is a diabetic cake. I suggest no sugar be used at all for a diabetic because I am not a fan of substitute sugars like Splenda. This cake still tastes good even if sugar isn't used - as long as you don't have a super sweet tooth.



OKOK. I KNOW that it doesn't look good. at all >.>
BUT BUT. IT TASTED REALLY REALLY GOOD. I SWEAR.
and it tasted a little more like a muffin. BUT STILL GOOD.